vegetable broth, nutmeg, allspice & red wine recipes
4 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: red wine, allspice, vegetable broth, nutmeg, leg of lamb, milk, butter, red onion, orange, rosemary, carrot, vegetable oil, bay leaf, celeriac, cinnamon, star anise, garlic
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: red wine, allspice, vegetable broth, nutmeg, chicken stock, wild boar, ghee, butter, chestnut, grape, shallot, baby carrot, polenta, bay leaf, juniper berry, olive oil, cinnamon, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: red wine, allspice, vegetable broth, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, tomato
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, allspice, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic