vegetable broth, nutmeg, egg, lemon & chervil recipes

4 recipes

Page 1

Creamy Chervil Soup with Poached Eggs

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Ingredients: lemon, egg, vegetable broth, nutmeg, chervil, heavy cream, butter, pastry flour, horseradish, celeriac, vinegar, onion, potato

Semolina Dumplings with Fresh Tomato Sugo

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Ingredients: lemon, egg, vegetable broth, nutmeg, chervil, semolina flour, quark, parsley, olive oil, tomato, sugar, garlic, scallion, cayenne

Vegetable Stew with Dumplings

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Ingredients: lemon, egg, vegetable broth, nutmeg, chervil, milk, gruyere, butter, pastry flour, napa cabbage, pumpkin seed oil, carrot, poppy seed, pumpkin seeds, sugar, scallion

Tomato Soup with Ricotta Dumplings

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Ingredients: lemon, egg, vegetable broth, nutmeg, chervil, parmesan, ricotta, pastry flour, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, cayenne