vegetable broth, nutmeg, egg, lemon & ricotta recipes
4 recipes
Page 1
Pumpkin Sage Lasagna Roll Up Pull Apart Recipe
iamafoodblog.com
Ingredients: ricotta, lemon, egg, vegetable broth, nutmeg, parmesan, lasagna, fresh mozzarella, olive oil, butternut squash, sage, onion, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: ricotta, lemon, egg, vegetable broth, nutmeg, parmesan, pastry flour, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, cayenne, chervil
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: ricotta, lemon, egg, vegetable broth, nutmeg, butter, creme fraiche, cream, microgreens, shallot, extra virgin olive oil, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, lemon, egg, vegetable broth, nutmeg, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic