vegetable broth, nutmeg, egg, lemon & vinegar recipes

3 recipes

Page 1

Creamy Chervil Soup with Poached Eggs

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Ingredients: lemon, egg, vinegar, vegetable broth, nutmeg, heavy cream, butter, pastry flour, horseradish, celeriac, onion, potato, chervil

Creamy Sorrel Soup with Poached Eggs

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Ingredients: lemon, egg, vinegar, vegetable broth, nutmeg, heavy cream, butter, white wine, shallot, sorrel, sugar, sweet potato, garlic, scallion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: lemon, egg, vinegar, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion