vegetable broth, nutmeg, garlic, scallion & pastry flour recipes
7 recipes
Page 1
Scallion Soup with Radish Leaves
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, heavy cream, baguette, camembert, lemon, olive oil, radish
Pan-Seared Turkey Cutlets with Spinach and Mushrooms
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, turkey breast, ghee, butter, basil, carrot, button mushroom, spinach
Clear Mushroom Soup with Pancake Strips
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, milk, butter, shallot, chive, mixed mushrooms, vegetable oil, egg, button mushroom, porcini
Christmas Cheese Soup with Parmesan Stars
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, parmesan, heavy cream, gouda, gruyere, butter, creme fraiche, white wine, shallot, egg, orange juice
Potato-Vegetable Chowder with Salmon
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, salmon, heavy cream, butter, white wine, carrot, vegetable oil, celeriac, leek, onion, potato
Vegetable Ravioli with Citrus Sauce
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, ricotta, butter, lettuce, carrot, egg, orange juice, spinach, chili powder, onion, sunflower oil
Braised Beef with Vegetables
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Ingredients: pastry flour, garlic, scallion, vegetable broth, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, cognac