vegetable broth, olive oil, leek, asparagus & sea bass recipes
1 recipes
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Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
foodnetwork.com
Ingredients: sea bass, olive oil, leek, asparagus, vegetable broth, beef steak, butter, white wine, cauliflower, balsamic vinegar, brown sugar, apple, thyme, garlic, canola oil