vegetable broth, olive oil, snap peas & cornstarch recipes
4 recipes
Page 1
Spring Vegetable Stir Fry with Lemon Ginger Sauce
twopeasandtheirpod.com
Ingredients: snap peas, olive oil, cornstarch, vegetable broth, tamari, lemon, ginger root, sesame oil, quinoa, canned water chestnut, asparagus, garlic, scallion
Thai Red Curry
gourmethousewife.com
Ingredients: snap peas, olive oil, cornstarch, vegetable broth, prawns, fish sauce, chicken breast, pistachio, lemon, brown sugar, zucchini, basil, bell pepper, onion, thai red curry paste, potato, coconut milk, garlic, pineapple
Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg
theforkedspoon.com
Ingredients: snap peas, olive oil, cornstarch, vegetable broth, ramen noodles, celery, tamari, sesame seed, brown sugar, cabbage, ginger root, toasted sesame oil, honey, carrot, egg, edamame, tempeh, apple cider vinegar, onion, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: snap peas, olive oil, cornstarch, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, sriracha, dijon mustard, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice