vegetable broth, onion, asparagus & soy sauce recipes

9 recipes

Page 1

Mushroom Asparagus Wild Rice

vegetarianmamma.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, olive oil, button mushroom, wild rice, thyme

Shrimp Soup with Green Asparagus

eatsmarter.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, shrimp, vegetable oil, cornmeal, egg, garlic, scallion

Thai Black Pepper and Garlic Tofu

fatfreevegan.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, rice wine vinegar, kale, shiitake mushroom, sriracha, cornstarch, bell pepper, garlic, extra firm tofu

Stir Fried Sesame Vegetables with Rice

allrecipes.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, peanut oil, sesame seed, ginger root, sesame oil, long-grain white rice, button mushroom, margarine, bell pepper, garlic

Ginger-Scented Corn and Asparagus Stir-Fry Recipe - (4.7/5)

keyingredient.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, ginger root, rice wine vinegar, bell pepper, sweet corn, garlic, scallion, canola oil, chili flake, extra firm tofu, white rice

Wild Alaskan cod in spicy snow pea soup

gourmandasia.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, cod, peanut oil, lemongrass, ginger root, snow peas, cilantro, bell pepper, chile pepper, coconut milk, garlic, lime

Vegan Thai Green Curry

cooknourishbliss.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, cashew, coconut sugar, brown rice, ginger root, broccoli, basil, green curry, peas, olive oil, coconut milk, garlic, lime, canned chickpea

Vegan Thai Green Curry

cooknourishbliss.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, cashew, coconut sugar, brown rice, ginger root, broccoli, basil, green curry, peas, olive oil, coconut milk, garlic, lime, canned chickpea

Farmer's Market Shepherd's Pie

eatthismuch.com

Ingredients: soy sauce, onion, asparagus, vegetable broth, almond milk, celery, rosemary, carrot, kidney beans, olive oil, button mushroom, sage, cornstarch, green beans, spinach, thyme, sweet corn, potato, garlic