vegetable broth, onion, butternut squash, carrot, tomato paste & thyme recipes

8 recipes

Page 1

Vegetable Barley Soup

lordbyronskitchen.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, barley, celery, olive oil, garlic

Winter Vegetable Soup Recipe with Butternut Squash & Cauliflower

cookincanuck.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, celery, cauliflower, bay leaf, parsley, olive oil, garlic, chili flake

Lentil Vegetarian Cottage Pie (dairy free, gluten free)

veggieinspired.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, vegan worcestershire, tamari, cauliflower, non-dairy milk, olive oil, lentils, potato, garlic

Butternut Squash, Kale, Sausage & Lentil Soup

italianfoodforever.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, sausage, pork ribs, pecorino, celery, extra virgin olive oil, rosemary, olive oil, lentils, garlic

Hearty Vegetable Soup

supergoldenbakes.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, parmesan, pearl barley, celery, lemon, hot sauce, bay leaf, parsley, olive oil, potato

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, short-cut pasta, celery, white wine, kale, rosemary, canned beans, bay leaf, olive oil, sage, canned tomato, garlic

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, bay leaf, olive oil, button mushroom, tomato, fennel seed, garlic, chili flake

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: carrot, butternut squash, tomato paste, thyme, onion, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, bay leaf, parsley, olive oil, parsnip, prunes, garlic