vegetable broth, onion, cannellini beans & balsamic vinegar recipes
9 recipes
Page 1
White Bean Ragout
onceuponachef.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, cherry tomato, extra virgin olive oil, basil, tomato paste, mint, garlic
Warm Balsamic Bean Salad
vegetariantimes.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, celery, lemon, white wine, parsley, bell pepper, sweet corn, sugar, garlic
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, couscous, sun dried tomato, eggplant, parsley, olive oil, tomato paste, bell pepper, thyme, garlic, chili flake
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, parmesan, rustic italian bread, white wine, extra virgin olive oil, rosemary, carrot, tomato, cavolo nero, garlic, chili flake
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, couscous, sun dried tomato, eggplant, parsley, olive oil, tomato paste, bell pepper, thyme, garlic, chili flake
Vegetable Barley Soup Recipe
foodfanatic.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, pearl barley, zucchini, basil, carrot, parsley, olive oil, stewed tomatoes, oregano, sugar, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, baguette, microgreens, fennel, roasted red peppers, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, chili flake
Vegan Spaghetti and Meatball Soup
rabbitandwolves.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, spaghetti, panko, flaxseed meal, garlic powder, basil, olive oil, tempeh, oregano, canned tomato, garlic, chili flake
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: balsamic vinegar, cannellini beans, onion, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, kale, extra virgin olive oil, bay leaf, button mushroom, butternut squash, sage, thyme, canned tomato, garlic