vegetable broth, onion, extra virgin olive oil, tomato paste & canned beans recipes
6 recipes
Page 1
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, sausage, kale, carrot, fire-roasted tomato, sage, coriander powder, potato, garlic, chili flake, italian seasoning
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, short-cut pasta, celery, lemon, zucchini, basil, carrot, parsley, baby greens, canned tomato, garlic
Vegan Chili
kitchenconfidante.com
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, soy sauce, cumin, celery, paprika, button mushroom, oregano, sugar, canned tomato, garlic, cayenne
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, zucchini, carrot, parsley, oregano, thyme, canned tomato, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, vegan parmesan, orzo, lemon, zucchini, basil, carrot, leek, potato, canned tomato, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, canned beans, tomato paste, onion, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, parsley, tomato, oregano, fennel seed, baby greens, thyme, garlic