vegetable broth, onion, fresh mint & extra virgin olive oil recipes

30 recipes

Page 1

EASY PEA AND MINT SOUP

theclevermeal.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, feta, peas, potato

Couscous With Herbs and Lemon

food.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, couscous, lemon, basil, parsley, garlic

Wild Mushroom Soup

readersdigest.ca

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, rustic italian bread, fennel, parsley, button mushroom, garlic

Zucchini, Almond, and Mint Soup with Lemony Lentils

food52.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, slivered almonds, lemon, zucchini, black lentils, garlic

Carrot Soup with Orange, Cinnamon, and Ginger

turniptheoven.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, ginger root, carrot, cinnamon, orange juice, coconut milk

Mint and Green Pea Risotto, with Roasted Tomatoes

food52.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, white wine, peas, tomato, sugar, risotto rice, garlic

Slow-Cooker Asparagus-Barley Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, pearl barley, lemon, parsley, thyme, asparagus

Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)

familyspice.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, lemon, pomegranate molasses, raisins, grape leaves, parsley, risotto rice

Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)

familyspice.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, lemon, pomegranate molasses, raisins, grape leaves, parsley, risotto rice

Fresh Tomato Soup with Harissa and Yogurt

jamiegeller.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, yogurt, celery, harissa, parsley, tomato, garlic

Supergreen Soup

tastingtable.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, zucchini, broccoli, basil, peas, oregano, baby greens, garlic

Greek Squash Blossoms with Rice

sidechef.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, greek yogurt, squash blossoms, zucchini, fennel, parsley, tomato, garlic, white rice

Carrot and feta soup ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, feta, cumin, lemon, carrot, smoked paprika, parsley, quinoa, garlic

Greek Infused Quinoa Salad

toriavey.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, feta, lemon, cherry tomato, artichoke, oregano, black olives, quinoa, garlic

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)

honestcooking.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, lemon, dill, long-grain white rice, grape leaves, egg, cornstarch, coconut cream, scallion

Lemon Risotto with Crispy Mushroom and Mint Gremolata

karistabennett.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, ghee, lemon, white wine, basil, parsley, button mushroom, risotto rice, garlic

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, celery, red wine vinegar, basil, red wine, bay leaf, parsley, oregano, lentils, canned tomato, garlic

Watercress & Spinach Soup 
with Cheesy Thyme Crisps

cleaneatingmag.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, gruyere, butter, whole-wheat flour, creme fraiche, lemon, spinach, thyme, watercress, garlic

Fresh Herb & Lemon Bulgur Pilaf

eatingwell.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, walnut, bulgur, cumin, lemon, dill, ginger root, carrot, parsley, turmeric, garlic

Greek Split Pea Soup with Lemon

crecipe.com

Ingredients: extra virgin olive oil, fresh mint, onion, vegetable broth, pita, feta, cumin, lemon, paprika, split peas, parsley, olive oil, oregano, garlic