vegetable broth, onion, garlic, extra virgin olive oil, chili flake & leek recipes
8 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, carrot, button mushroom, apple cider vinegar, lentils, potato, canned tomato
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, zucchini, parsley, tomato, oregano, spinach, summer squash, canned chickpea
Roasted Butternut Squash Soup with Apple and Parmesan
familystylefood.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, parmesan, ghee, heavy cream, apple, parsley, butternut squash, cinnamon
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, pine nut, parmesan, white wine, vegan butter, rosemary, butternut squash, sage, risotto rice
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, farro, celery, canned cannellini beans, zucchini, kale, carrot, tomato paste, thyme, canned tomato
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, vegan parmesan, orzo, lemon, zucchini, basil, carrot, canned beans, tomato paste, potato, canned tomato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, red quinoa, potato
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, leek, onion, garlic, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, potato