vegetable broth, onion, olive oil, coriander powder, butternut squash & red lentils recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, olive oil, butternut squash, coriander powder, onion, vegetable broth, cumin, lemon, ginger powder, carrot, parsley, cinnamon, parsnip, turmeric, canned tomato, garlic, canned chickpea, cayenne