vegetable broth, onion, olive oil, parmesan, tortellini & acorn squash recipes

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Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: parmesan, tortellini, acorn squash, olive oil, onion, vegetable broth, beef roast, butter, portobello mushroom, rosemary, red wine, carrot, tomato paste, sage, thyme, garlic