vegetable broth, onion, parmesan, carrot, cannellini beans & leek recipes
5 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, cannellini beans, carrot, leek, onion, vegetable broth, bread, celery, kale, olive oil, tomato, thyme, garlic
Cabbage Bean Soup
recipeland.com
Ingredients: parmesan, cannellini beans, carrot, leek, onion, vegetable broth, bread, celery, cabbage, olive oil, tomato, green beans, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, carrot, leek, onion, vegetable broth, celery, rosemary, canned whole tomato, white wine vinegar, parsley, olive oil, tomato paste, thyme, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, carrot, leek, onion, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, artichoke, parsley, gem lettuce, spinach, garlic, scallion
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, cannellini beans, carrot, leek, onion, vegetable broth, prosciutto, celery, cabbage, zucchini, extra virgin olive oil, bay leaf, tomato, green beans, cavolo nero, potato, garlic, chili flake