vegetable broth, onion, parsley, mint & dill recipes
7 recipes
Page 1
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: dill, parsley, onion, mint, vegetable broth, lemon, fresh mint, long-grain white rice, grape leaves, tomato, canned chickpea
Aromatic summer risotto
akispetretzikis.com
Ingredients: dill, parsley, onion, mint, vegetable broth, feta, lemon, cherry tomato, zucchini, eggplant, olive oil, thyme, sugar, risotto rice
Greek Stuffed Vegetables - Gemista
akispetretzikis.com
Ingredients: dill, parsley, onion, mint, vegetable broth, zucchini, glutinous rice, carrot, olive oil, tomato paste, tomato, bell pepper, new potato, sugar, garlic
Risotto primavera
bbc.co.uk
Ingredients: dill, parsley, onion, mint, vegetable broth, parmesan, butter, fava beans, celery, white wine, carrot, peas, olive oil, asparagus, risotto rice, garlic
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: dill, parsley, onion, mint, vegetable broth, flour tortillas, cumin, lemon, iceberg, red lentils, soy yogurt, cucumber, olive oil, tomato, bell pepper, avocado, garlic
Greek okra stew
akispetretzikis.com
Ingredients: dill, parsley, onion, mint, vegetable broth, bread, feta, white wine, green olives, carrot, olive oil, tomato paste, oregano, potato, sugar, canned tomato, garlic, scallion, okra
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: dill, parsley, onion, mint, vegetable broth, ground beef, parmesan, celery, tomato sauce, red wine, carrot, olive oil, tomato paste, oregano, bell pepper, potato, risotto rice, canned tomato, garlic