vegetable broth, onion, red lentils, green cardamom & black mustard seed recipes
2 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, black mustard seed, onion, green cardamom, vegetable broth, yogurt, naan, shredded coconut, ginger root, vegetable oil, jalapeno, tomato, chili powder, coconut milk, curry leaves, turmeric, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, black mustard seed, onion, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, chile pepper, sugar, turmeric, canned tomato, garlic