vegetable broth, onion, sage & pearl barley recipes

10 recipes

Page 1

Pearl barley, butternut squash and sage risotto

bbc.co.uk

Ingredients: pearl barley, sage, onion, vegetable broth, butter, butternut squash, garlic

Pearl barley, parsnip & sage risotto

crecipe.com

Ingredients: pearl barley, sage, onion, vegetable broth, parmesan, butter, parsnip, garlic

Sage-Barley Risotto with Butternut Squash

purewow.com

Ingredients: pearl barley, sage, onion, vegetable broth, asiago, white wine, extra virgin olive oil, red wine vinegar, butternut squash, garlic

Mushroom-Sage Orzotto

myquietkitchen.com

Ingredients: pearl barley, sage, onion, vegetable broth, parmesan, vegan butter, non-dairy milk, olive oil, button mushroom, garlic

Hearty Winter Vegetable Soup

yummly.co.uk

Ingredients: pearl barley, sage, onion, vegetable broth, celery, rosemary, carrot, bay leaf, parsley, olive oil, rutabaga, parsnip, turnip

Italian-Style Cabbage Stew with Veal

eatsmarter.com

Ingredients: pearl barley, sage, onion, vegetable broth, veal shank, parmesan, cabbage, tomato juice, vegetable oil, olive oil, tomato paste, tomato, oregano, garlic, chili flake

Chunky winter vegetable stew with burnt sage butter

taste.co.za

Ingredients: pearl barley, sage, onion, vegetable broth, butter, celery, cauliflower, carrot, olive oil, pumpkin, leek, parsnip, turnip, potato, garlic

vegan fall vegetable stew with black beans and barley

wholefully.com

Ingredients: pearl barley, sage, onion, vegetable broth, celery, rosemary, canned black beans, carrot, bay leaf, olive oil, button mushroom, butternut squash, bell pepper, thyme, garlic, chili flake

Kidney Bean, Barley, and Sweet Potato Stew

food.com

Ingredients: pearl barley, sage, onion, vegetable broth, chicken breast, cheddar, canned kidney beans, celery, tortilla chips, lettuce, taco seasoning, corn, black beans, tomato, thyme, sweet potato, yellow rice

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: pearl barley, sage, onion, vegetable broth, ricotta, soft cheese, flour, milk, butter, dark soy sauce, chestnut, lemon, shortening, bay leaf, egg, parsley, olive oil, button mushroom, butternut squash, baby greens, garlic