vegetable broth, onion, sage, red wine & beef roast recipes
1 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, red wine, sage, onion, vegetable broth, parmesan, butter, tortellini, portobello mushroom, rosemary, carrot, acorn squash, olive oil, tomato paste, thyme, garlic