vegetable broth, onion, thyme, balsamic vinegar & cayenne recipes
6 recipes
Page 1
The Best Meatless Black Eyed Peas and Rice
camelliabrand.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, celery, creole seasoning, hot sauce, carrot, black-eyed peas, bay leaf, white pepper, sage, bell pepper, garlic, scallion
Vegan Pumpkin & Sweet Potato Shepherd's Pie
delscookingtwist.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, almond milk, paprika, rosemary, olive oil, button mushroom, cornstarch, pumpkin, potato, sweet potato, garlic, green lentils
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, sour cream, cumin, cracked pepper, lemon, dill, bay leaf, jalapeno, olive oil, beetroot, tomato, quinoa, garlic
Kabocha Squash Lasagna Recipe
umamigirl.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, pecorino, flour, lasagna, fresh mozzarella, milk, butter, kabocha squash, radicchio, olive oil, button mushroom, sage, garlic, nutmeg
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, beef roast, whole-wheat flour, portobello mushroom, rosemary, carrot, bay leaf, peas, celeriac, smoked paprika, olive oil, tomato paste, safflower oil, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, thyme, onion, vegetable broth, cayenne, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, potato, garlic