vegetable broth, onion, thyme, peas, tomato paste & red wine recipes
8 recipes
Page 1
Beef Bourguignon Pie With Mushy Green Pea
spoonacular.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, bacon, beef stock, beef roast, cream, butter puff pastry, pickled onions, parsley, olive oil, button mushroom
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, onion powder, potato, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, olive oil, oregano, lentils, potato, garlic
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, rosemary, carrot, grapeseed oil, button mushroom, cornstarch, potato, garlic
Shepherd's Pie
food52.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, parsnip, potato, green lentils
'Meaty' Mushroom Pie
bosh.tv
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, bay leaf, parsley, olive oil, cooking spray, spinach
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, lentils, potato, sweet potato, garlic, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, peas, tomato paste, thyme, onion, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, parsnip, potato, chestnut mushroom, garlic, green lentils