vegetable broth, onion, vegetable oil, ginger root, canned tomato & green cardamom recipes
4 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: ginger root, vegetable oil, onion, green cardamom, canned tomato, vegetable broth, lamb shoulder, cumin, apricot, white wine vinegar, clove, cinnamon, chile pepper, sugar, garlic
Vegan Cauliflower, Potato, and Chickpea Curry
abeautifulplate.com
Ingredients: ginger root, vegetable oil, onion, green cardamom, canned tomato, vegetable broth, cumin, cauliflower, coriander powder, cilantro, garam masala, star anise, potato, coconut milk, garlic, canned chickpea, chili flake
Spicy Lamb Curry
eatsmarter.com
Ingredients: ginger root, vegetable oil, onion, green cardamom, canned tomato, vegetable broth, boneless lamb, cumin, lemon, paprika, parsley, jalapeno, clove, green beans, cilantro, turmeric, sweet potato, garlic, fenugreek
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, onion, green cardamom, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, chile pepper, sugar, turmeric, garlic