vegetable broth, onion, white wine, vegetable oil, carrot & pecorino recipes

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Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: pecorino, white wine, carrot, vegetable oil, onion, vegetable broth, butter, pearl barley, celery, lemon, stinging nettle, white wine vinegar, artichoke, bay leaf, parsley, thyme, garlic