vegetable broth, oregano, olive oil, cherry tomato & canned chickpea recipes
6 recipes
Page 1
Couscous and Feta Stuffed Peppers
self.com
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, couscous, feta, zucchini, vegetable oil, fennel seed, bell pepper, onion, summer squash
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, parmesan, israeli couscous, feta, cumin, lemon, balsamic vinegar, parsley, garlic, scallion
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, couscous, feta, red onion, cucumber, red wine vinegar, honey, dijon mustard, bell pepper, garlic
Italian Vegan Garbanzo Bean Soup
veganheaven.org
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, celery, fennel, carrot, parsley, spinach, thyme, onion, canned tomato, garlic
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, couscous, feta, red onion, cucumber, red wine vinegar, honey, dijon mustard, bell pepper, garlic
Greek Farro Salad
cooknourishbliss.com
Ingredients: cherry tomato, olive oil, oregano, canned chickpea, vegetable broth, pearled farro, feta, lemon, red onion, cucumber, red wine vinegar, honey, baby greens, bell pepper, chili flake