vegetable broth, parmesan, extra virgin olive oil, white wine & cavolo nero recipes
5 recipes
Page 1
Farro Risotto with Mushrooms and Tuscan Kale
yummly.com
Ingredients: parmesan, white wine, extra virgin olive oil, cavolo nero, vegetable broth, farro, butter, button mushroom, onion, garlic
Farro Risotto with Mushrooms and Tuscan Kale
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, cavolo nero, vegetable broth, farro, butter, button mushroom, onion, garlic
Oven Risotto with Butternut Squash, Kale and Bacon
familystylefood.com
Ingredients: parmesan, white wine, extra virgin olive oil, cavolo nero, vegetable broth, bacon, butter, shallot, butternut squash, leek, risotto rice
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, cavolo nero, vegetable broth, milk, butter, pearl barley, butternut squash, leek, thyme, canned tomato, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, white wine, extra virgin olive oil, cavolo nero, vegetable broth, rustic italian bread, balsamic vinegar, cannellini beans, rosemary, carrot, tomato, onion, garlic, chili flake