vegetable broth, parsley, cinnamon, bay leaf & nutmeg recipes
5 recipes
Page 1
Roasted and Curried Butternut Squash Soup
allrecipes.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, nutmeg, yogurt, brown sugar, curry, butternut squash, oregano, onion, garlic
Pumpkin Baked Ziti with Sage Sausage
sidechef.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, nutmeg, sweet italian sausage, parmesan, ziti, white wine, sage, canned pumpkin, onion, garlic, chili flake
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, extra virgin olive oil, carrot, tomato paste, tomato, onion, garlic
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, nutmeg, cumin, celery, onion flake, garlic powder, coriander, carrot, allspice, tomato paste, green beans, onion powder, onion, potato, canned tomato, garlic, white rice, baking soda
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, tomato, onion, green cardamom, potato, garlic, chili flake