vegetable broth, parsley, cinnamon, bay leaf & sweet potato recipes

5 recipes

Page 1

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: bay leaf, parsley, cinnamon, sweet potato, vegetable broth, cumin, cracked pepper, harissa, zucchini, eggplant, honey, apricot, olive oil, chickpea, coriander powder, onion, canned tomato, garlic

Lentil Tagine

food.com

Ingredients: bay leaf, parsley, cinnamon, sweet potato, vegetable broth, cumin, preserved lemon, red lentils, ginger root, olive oil, date, tomato, coriander powder, bell pepper, star anise, onion, garlic, cayenne

Butter Bean Stew with Kale and Sweet Potato

thelastfoodblog.com

Ingredients: bay leaf, parsley, cinnamon, sweet potato, vegetable broth, cumin, celery, cracked pepper, lemon, maple syrup, kale, carrot, smoked paprika, olive oil, lima beans, thyme, onion, canned tomato, garlic, chili flake

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: bay leaf, parsley, cinnamon, sweet potato, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, leek, thyme, onion, potato, canned tomato, garlic, canned chickpea

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: bay leaf, parsley, cinnamon, sweet potato, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, garlic, scallion, lime, scotch bonnet pepper