vegetable broth, parsley, pine nut & canned chickpea recipes
6 recipes
Page 1
Couscous with preserved lemons
deliciousmagazine.co.uk
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, couscous, lemon, preserved lemon, extra virgin olive oil
Chickpea & Eggplant Loaf with Tahini Gravy
sobeys.com
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, bread crumbs, soy sauce, eggplant, tahini, olive oil, garlic
Garlicky quinoa bowls with broccoli and chickpeas
easycheesyvegetarian.com
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, lemon, extra virgin olive oil, broccoli, vegetable oil, leek, quinoa, garlic
Babganoush-Hummus Pasta
foodnetwork.com
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, short-cut pasta, cumin, lemon, eggplant, extra virgin olive oil, tahini, coriander powder, garlic, chili flake
North african chickpea, okra and cauliflower with couscous
womensweeklyfood.com.au
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, couscous, greek yogurt, cumin, cauliflower, preserved lemon, olive oil, coriander powder, garlic, okra, cayenne
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, parsley, canned chickpea, vegetable broth, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, sherry vinegar, cayenne