vegetable broth, parsley, portobello mushroom & zucchini recipes
4 recipes
Page 1
Mushroom, Pancetta & Lentil Zucchini Pasta with Toasted Almonds
inspiralized.com
Ingredients: portobello mushroom, zucchini, parsley, vegetable broth, pancetta, almond, shallot, olive oil, cooking spray, lentils, garlic
15 Minute One Pot Mushroom Orzo Pasta
runninginaskirt.com
Ingredients: portobello mushroom, zucchini, parsley, vegetable broth, parmesan, greek yogurt, orzo, basil, canned beans, oregano, thyme, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: portobello mushroom, zucchini, parsley, vegetable broth, half and half, celery, paprika, baby carrot, eggplant, rosemary, curry, cinnamon, beetroot, tomato, saffron, bell pepper, onion, green cardamom, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: portobello mushroom, zucchini, parsley, vegetable broth, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, egg, olive oil, oregano, baby greens, bell pepper, thyme, onion, garlic, seasoned salt