vegetable broth, parsley, saffron & leek recipes

12 recipes

Page 1

Leek and saffron barley

womensweeklyfood.com.au

Ingredients: parsley, leek, saffron, vegetable broth, pearl barley, extra virgin olive oil, garlic

Leek Soup

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, heavy cream, butter, curry, potato, nutmeg

Saffron and Leek Risotto - Served 2 Ways

sprinklesandsprouts.com

Ingredients: parsley, leek, saffron, vegetable broth, parmesan, butter, white wine, extra virgin olive oil, olive oil, risotto rice

Vegetable Stew with Monkfish

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, monkfish, celery, fennel, bay leaf, olive oil, tomato, onion, potato, garlic

Mediterranean Potato Soup with Olives and Zucchini

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, celery, zucchini, carrot, olive oil, black olives, parsnip, onion, potato, garlic

Mediterranean Potato Soup with Olives and Zucchini

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, celery, zucchini, carrot, olive oil, black olives, parsnip, onion, potato, garlic

Poached Herb Lamb

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, lamb stock, boneless lamb, butter, shallot, baby carrot, rosemary, cornstarch, rosé wine, garlic

Pilaf

womensweeklyfood.com.au

Ingredients: parsley, leek, saffron, vegetable broth, zucchini, carrot, long-grain white rice, vegetable oil, bay leaf, cinnamon, lentils, onion, canned tomato

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: parsley, leek, saffron, vegetable broth, sole, milk, white wine, fennel, extra virgin olive oil, egg, capers, thyme, canned tomato, garlic

Mushroom and Pepper Risotto

quericavida.com

Ingredients: parsley, leek, saffron, vegetable broth, parmesan, butter, white wine, lettuce, vegetable oil, button mushroom, bell pepper, onion, risotto rice, garlic

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: parsley, leek, saffron, vegetable broth, red snapper, butter, celery, white wine, shallot, zucchini, fennel, rosemary, carrot, thyme

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parsley, leek, saffron, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, bay leaf, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, chili flake