vegetable broth, parsley, scallion, bay leaf & canned tomato recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: bay leaf, parsley, canned tomato, scallion, vegetable broth, parmesan, farro, celery, extra virgin olive oil, rosemary, chard, smoked paprika, chickpea, onion, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: bay leaf, parsley, canned tomato, scallion, vegetable broth, parmesan, celery, extra virgin olive oil, rosemary, chard, smoked paprika, sorghum, onion, garlic, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: bay leaf, parsley, canned tomato, scallion, vegetable broth, parmesan, farro, celery, extra virgin olive oil, rosemary, chard, smoked paprika, chickpea, onion, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bay leaf, parsley, canned tomato, scallion, vegetable broth, worcestershire, flour, celery, paprika, zucchini, olive oil, bell pepper, thyme, onion, cooked rice, garlic, canned chickpea, cayenne
Vegan Jambalaya
yummly.com
Ingredients: bay leaf, parsley, canned tomato, scallion, vegetable broth, soy sauce, celery, paprika, hot sauce, brown rice, basil, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, cayenne