vegetable broth, parsnip, button mushroom & cornstarch recipes
2 recipes
Page 1
Vegan Lentil Shepherd’s Pie
karalydon.com
Ingredients: button mushroom, parsnip, cornstarch, vegetable broth, almond milk, sage, olive oil, green lentils, thyme, onion, vegan butter, carrot, cauliflower, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: button mushroom, parsnip, cornstarch, vegetable broth, tomato paste, bay leaf, olive oil, new potato, thyme, parsley, onion, celery, peas, balsamic vinegar, rosemary, carrot, rutabaga, garlic