vegetable broth, parsnip, coconut milk & canned chickpea recipes
3 recipes
Page 1
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: parsnip, coconut milk, canned chickpea, vegetable broth, cumin, herbes de provence, cauliflower, extra virgin olive oil, thyme, onion, garlic
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: parsnip, coconut milk, canned chickpea, vegetable broth, cumin, herbes de provence, cauliflower, extra virgin olive oil, thyme, onion, garlic
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: parsnip, coconut milk, canned chickpea, vegetable broth, noodle, cumin, ginger root, coriander, broccoli, olive oil, button mushroom, bell pepper, garam masala, onion, sugar, turmeric, canned tomato, sweet potato, garlic