vegetable broth, parsnip, parmesan & extra virgin olive oil recipes
6 recipes
Page 1
Celeriac & Parsnip Mash
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, yogurt, chive, dijon mustard, celeriac, potato
Pasta with Black Kale, Caramelized Onions, and Parsnips
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, short-cut pasta, white wine, kale, thyme, onion, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, walnut, red wine vinegar, honey, bay leaf, dijon mustard, parsley, olive oil, garlic, green lentils
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, kale, basil, sage, leek, green beans, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, extra virgin olive oil, parsnip, vegetable broth, farro, canned cannellini beans, kale, fleur de sel, carrot, black truffle, bay leaf, parsley, onion, canned tomato, garlic, chili flake, bouquet garni