vegetable broth, peas, asparagus, basil & risotto rice recipes
11 recipes
Page 1
Saffron Risotto with Peas and Asparagus
pcrm.org
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, white wine, leek, saffron, onion, garlic
Pea and asparagus risotto with basil and lemon
drizzleanddip.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, parmesan, butter, lemon, white wine, olive oil, onion
Asparagus risotto with green peas
klaraslife.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, parmesan, whipped cream, white wine, olive oil, onion, garlic
Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}
happyveggiekitchen.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, pine nut, lemon, balsamic vinegar, extra virgin olive oil, olive oil, garlic
Dairy-Free Farmer’s Market Risotto
skinnyms.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, shallot, carrot, olive oil, corn, leek, baby greens
Pea and asparagus risotto with basil and lemon
eatout.co.za
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, parmesan, butter, lemon, white wine, olive oil, onion
Summer Vegetable Risotto Recipe | Vegetables Recipes | Schwartz
schwartz.co.uk
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, parmesan, milk, butter, peppercorn, sun dried tomato, olive oil
Lighter Spring Risotto
iowagirleats.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, butter, lemon, white wine, shallot, extra virgin olive oil, button mushroom, garlic
Pea Risotto with Asparagus and Ham
eatsmarter.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, deli ham, parmesan, butter, white wine, shallot, parsley, olive oil
Chicken and pea risotto
bbc.co.uk
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, chicken breast, parmesan, cream, white wine, frying oil, olive oil, baby greens, onion
Primavera Risotto
hairybikers.com
Ingredients: basil, peas, asparagus, risotto rice, vegetable broth, parmesan, butter, fava beans, white wine, zucchini, artichoke, olive oil, leek, garlic