vegetable broth, peas, asparagus & vegetable oil recipes
11 recipes
Page 1
Spring Fling Chowder
foodhero.org
Ingredients: vegetable oil, peas, asparagus, vegetable broth, cheddar, creamed corn, onion, potato
Creamy spring vegetable soup
easycheesyvegetarian.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, greek yogurt, chive, broccoli, spinach, onion, garlic
Vegan Barley Asparagus Risotto
vibrantplate.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, vegan parmesan, pearl barley, vegan butter, parsley, onion, garlic
Mixed Green Veggie Risotto
eatsmarter.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, parmesan, butter, shallot, string beans, mint, risotto rice
White Bean Soup with Orzo
emilieeats.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, orzo, celery, lemon, canned beans, thyme, onion, turmeric, garlic
Fried Rice With Asparagus And Eggs
cdkitchen.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, soy sauce, ginger root, toasted sesame oil, carrot, long-grain white rice, egg, cooking spray, scallion
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, parmesan, butter, shallot, zucchini, fresh mint, long-grain white rice, parsley, garlic
Fried Trout with Creamy Asparagus and Peas
eatsmarter.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, trout, ghee, heavy cream, pastry flour, fava beans, lemon, shallot, white pepper, parsley
Veal Cutlets with Mixed Veggies
eatsmarter.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, veal cutlet, herb butter, butter, pastry flour, cauliflower, carrot, parsley, leek, potato
Saddle of Rabbit with Peas and Asparagus Puree
eatsmarter.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, bacon, rabbit, heavy cream, butter, shallot, lettuce, carrot, potato, sugar, nutmeg
Vegetarian Coconut Curry Soup
vegetarianmamma.com
Ingredients: vegetable oil, peas, asparagus, vegetable broth, red curry, red cabbage, ginger root, kale, carrot, button mushroom, leek, tofu, onion, potato, coconut milk