vegetable broth, peas, chili flake & lemon recipes

30 recipes

Page 1

One Pot Pasta with Lemon and Zucchini

veganheaven.org

Ingredients: lemon, peas, vegetable broth, chili flake, spaghetti, red onion, zucchini, coconut milk, garlic

Cauliflower Risotto

cookshideout.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, heavy cream, cauliflower, olive oil, onion, garlic

Lemon Cream Sauce Pasta with Asparagus and Peas

tasteandtellblog.com

Ingredients: lemon, peas, vegetable broth, chili flake, heavy cream, short-cut pasta, butter, cornstarch, asparagus, garlic

Green Vegetables Lasagna with Zucchini, Peas, and Green Beans

food52.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, lasagna, mozzarella, spelt, butter, zucchini, green beans

Cauliflower Risotto

cookshideout.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, heavy cream, cauliflower, parsley, olive oil, onion, garlic

Brothy Greens and Beans with Lemon

floatingkitchen.net

Ingredients: lemon, peas, vegetable broth, chili flake, celery, shallot, extra virgin olive oil, canned beans, spinach, thyme, garlic

Warm Farro Salad With Asparagus, Peas, and Feta Recipe

seriouseats.com

Ingredients: lemon, peas, vegetable broth, chili flake, slivered almonds, farro, feta, kale, extra virgin olive oil, dijon mustard, asparagus, scallion

Spring Time Pasta with Asparagus and Peas

chelseyamernutrition.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, heavy cream, spiral pasta, butter, cornstarch, oregano, asparagus, garlic

Penne alla vodka with peas

kitchenstories.com

Ingredients: lemon, peas, vegetable broth, chili flake, heavy cream, short-cut pasta, shallot, vodka, parsley, olive oil, tomato paste, garlic

Asparagus velvet soup

akispetretzikis.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, yogurt, honey, olive oil, onion, mint, asparagus, garlic

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

sunbasket.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, ricotta, heavy cream, pappardelle, shallot, extra virgin olive oil, parsley, baby greens

Spring Greens Pasta in a Lemony White Wine Sauce

healthygffamily.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, spaghetti, white wine, artichoke, parsley, olive oil, baby greens, asparagus, garlic

One-Pot Pasta Primavera

eatthismuch.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, spaghetti, heavy cream, broccoli, parsley, olive oil, button mushroom, onion, asparagus, garlic

Easy One Pot Vegetable Paella (Vegan)

easypeasyfoodie.com

Ingredients: lemon, peas, vegetable broth, chili flake, smoked paprika, parsley, olive oil, tomato, green beans, saffron, bell pepper, onion, paella rice, garlic

Everyday Green Vegetable Slow Cooker Soup

yummly.com

Ingredients: lemon, peas, vegetable broth, chili flake, feta, dill, cauliflower, broccoli, chard, egg, olive oil, onion, potato, garlic

Fusilli Col Buco with Braised Spring Vegetables

vegetariantimes.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, spiral pasta, white wine, baby carrot, basil, artichoke, button mushroom, thyme, onion, garlic

Mushroom and pea risotto

healthyfood.com

Ingredients: lemon, peas, vegetable broth, chili flake, parmesan, white wine, portobello mushroom, parsley, olive oil, button mushroom, thyme, onion, pumpkin seeds, risotto rice, garlic

Pumpkin and peas spicy turmeric stew

foodohfood.it

Ingredients: lemon, peas, vegetable broth, chili flake, fish sauce, cumin, ginger root, extra virgin olive oil, pumpkin, spinach, onion, green cardamom, coconut milk, turmeric, garlic

Penne with Baby Artichokes, Black Olives and Peas

foodnetwork.com

Ingredients: lemon, peas, vegetable broth, chili flake, pecorino, short-cut pasta, butter, shallot, basil, artichoke, bay leaf, olive oil, tomato, black olives, garlic

Skinny Pasta Primavera

bluediamond.com

Ingredients: lemon, peas, vegetable broth, chili flake, almond milk, parmesan, spaghetti, dill, kale, olive oil, button mushroom, leek, thyme, asparagus, garlic