vegetable broth, peas, extra virgin olive oil, risotto rice & pecorino recipes
2 recipes
Page 1
Saffron Risotto with Peas and Fresh Goat Cheese
umamigirl.com
Ingredients: pecorino, extra virgin olive oil, peas, risotto rice, vegetable broth, butter, goat cheese, white wine, saffron, onion
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, peas, risotto rice, vegetable broth, canned anchovy, butter, celery, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, scallion, canola oil