vegetable broth, peas, extra virgin olive oil & saffron recipes
7 recipes
Page 1
Stunning Spanish Rice with Garbanzo Beans & Peas
myrecipemagic.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, smoked paprika, chickpea, onion, garlic, white rice
Mushroom Risotto
yummly.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, parmesan, butter, white wine, button mushroom, onion, white rice
Saffron Risotto with Peas and Fresh Goat Cheese
umamigirl.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, pecorino, butter, goat cheese, white wine, onion, risotto rice
Stunning Spanish Rice with Garbanzo Beans & Peas
spainonafork.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, cracked pepper, smoked paprika, chickpea, onion, garlic, white rice
Spanish Saffron Rice with Garlic Shrimp
spainonafork.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, shrimp, cracked pepper, smoked paprika, onion, garlic, white rice
Turmeric Veggie Paella
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, lemon, cherry tomato, paprika, zucchini, brown rice, button mushroom, green beans, bell pepper, onion, turmeric, garlic, cayenne
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, peas, saffron, vegetable broth, lemon, paprika, rosemary, artichoke, smoked paprika, parsley, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic