vegetable broth, peas, garlic, risotto rice & canned tomato recipes
4 recipes
Page 1
Oven Baked Risotto with Bacon and Cheese
tamingtwins.com
Ingredients: peas, risotto rice, canned tomato, garlic, vegetable broth, bacon, parmesan, butter, olive oil, thyme, onion
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: peas, risotto rice, canned tomato, garlic, vegetable broth, lemon, white wine, paprika, parsley, olive oil, button mushroom, saffron, onion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, risotto rice, canned tomato, garlic, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, risotto rice, canned tomato, garlic, vegetable broth, lemon, carrot, artichoke, smoked paprika, parsley, olive oil, green beans, saffron, bell pepper, onion, canned chickpea, chili flake