vegetable broth, peas, leek, basil & asparagus recipes
8 recipes
Page 1
Saffron Risotto with Peas and Asparagus
pcrm.org
Ingredients: basil, peas, leek, asparagus, vegetable broth, white wine, saffron, onion, risotto rice, garlic
Dairy-Free Farmer’s Market Risotto
skinnyms.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, shallot, carrot, olive oil, corn, baby greens, risotto rice
Spring Vegetable and Chicken Primavera
foxeslovelemons.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, chicken breast, parmesan, spaghetti, lemon, carrot, olive oil, garlic
30 Minute Skillet Pasta Primavera Skillet
flavorthemoments.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, parmesan, heavy cream, short-cut pasta, lemon, extra virgin olive oil, button mushroom, garlic
Primavera Risotto
hairybikers.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, parmesan, butter, fava beans, white wine, zucchini, artichoke, olive oil, risotto rice, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, parmesan, baguette, celery, cannellini beans, carrot, olive oil, baby greens, thyme, potato, garlic
Vegetable Minestrone Soup with Fava Beans and Mint
mccormick.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, fava beans, celery, peppercorn, carrot, parsley, olive oil, chickpea, green beans, thyme, mint
Green Minestrone
vegetariantimes.com
Ingredients: basil, peas, leek, asparagus, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, carrot, parsley, olive oil, green beans, garlic, scallion