vegetable broth, peas, smoked paprika & bay leaf recipes

8 recipes

Page 1

Instant Pot Vegan Split Pea Soup

yummly.co.uk

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, celery, basil, carrot, thyme, onion, potato, garlic, scallion, cayenne

Veggie Paella

wendypolisi.com

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, lemon, green olives, artichoke, parsley, saffron, bell pepper, avocado oil, onion, garlic, yellow rice

spanish seafood paella

therecipeshome.com

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, shrimp, clam, chorizo, lemon, parsley, olive oil, saffron, bell pepper, onion, garlic, white rice, old bay seasoning

Weeknight Seafood Paella

skinnytaste.com

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, shrimp, clam, chorizo, lemon, parsley, olive oil, saffron, bell pepper, onion, canned tomato, garlic, white rice, old bay seasoning

Classic Beef Stew

cleaneatingmag.com

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, rosemary, carrot, celeriac, olive oil, tomato paste, thyme, onion, safflower oil, potato, garlic, cayenne

Lentil shepherd's pie

bbc.co.uk

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, parsley, olive oil, potato, garlic, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, parsley, potato, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: bay leaf, peas, smoked paprika, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, parsley, olive oil, potato, garlic, scallion, green lentils