vegetable broth, peas, tomato, celery & rosemary recipes

3 recipes

Page 1

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, rosemary, peas, tomato, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: celery, rosemary, peas, tomato, vegetable broth, flour, milk, soy sauce, cheddar, shallot, mixed mushrooms, carrot, olive oil, thyme, onion, potato, sweet potato, garlic

Grandma's Minestrone

readersdigest.ca

Ingredients: celery, rosemary, peas, tomato, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic