vegetable broth, pumpkin, canned chickpea & parsley recipes
5 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: parsley, pumpkin, canned chickpea, vegetable broth, cumin, celery, red lentils, ginger root, vegetable oil, smoked paprika, onion, canned tomato, garlic, chili flake
Pumpkin Edamame & Chick Pea Stew
savoryspin.com
Ingredients: parsley, pumpkin, canned chickpea, vegetable broth, cumin, paprika, ginger root, curry, jalapeno, olive oil, edamame, onion, turmeric, garlic
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: parsley, pumpkin, canned chickpea, vegetable broth, couscous, butter, cumin, red onion, kalamata olives, olive oil, coriander powder, cilantro, potato, turmeric, garlic, chili flake
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: parsley, pumpkin, canned chickpea, vegetable broth, lemon, ginger root, carrot, bay leaf, jalapeno, olive oil, cinnamon, tomato, coriander powder, garam masala, onion, coconut milk, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: parsley, pumpkin, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, carrot, olive oil, cinnamon, onion, chile pepper, yam, potato, garlic