vegetable broth, pumpkin, paprika & couscous recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, paprika, pumpkin, vegetable broth, butter, cumin, lemon, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: couscous, paprika, pumpkin, vegetable broth, pistachio, cumin, cauliflower, preserved lemon, vegetable oil, coriander powder, cilantro, parsnip, onion, chile pepper, potato, turmeric, garlic, ras el hanout, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, paprika, pumpkin, vegetable broth, butter, cumin, lemon, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: couscous, paprika, pumpkin, vegetable broth, yogurt, cumin, lemon, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, onion, chile pepper, yam, potato, garlic, canned chickpea