vegetable broth, red lentils, cayenne & extra virgin olive oil recipes
6 recipes
Page 1
Lemony Lentil Soup
preventionrd.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, cumin, cracked pepper, lemon, carrot, curry, corn, onion, garlic
Wholesome Spiced Lentil and Tomato Soup
foodnouveau.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, cumin, celery, carrot, allspice, onion, turmeric, canned tomato, garlic
Moroccan Lentil Stew
wellandfull.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, cumin, lemon, coriander, ginger powder, fire-roasted tomato, allspice, chickpea, cinnamon, onion, garlic
Coconut Sweet Potato Lentil Soup with Rice
halfbakedharvest.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, naan, ginger root, long-grain white rice, curry, baby greens, cilantro, onion, coconut milk, sweet potato, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, cumin, red onion, shallot, sun dried tomato, kalamata olives, fennel, carrot, parsley, tomato paste, thyme, garlic, chili flake
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: red lentils, extra virgin olive oil, vegetable broth, cayenne, cumin, lemon, peppercorn, red curry, ginger root, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, canned chickpea