vegetable broth, red lentils, green cardamom & curry leaves recipes
3 recipes
Page 1
Vegan red lentil, ginger and coconut curry
goodfood.com.au
Ingredients: red lentils, green cardamom, curry leaves, vegetable broth, cumin, red onion, fenugreek seed, ginger root, kashmiri red chilli, chutney, nigella seeds, rice bran oil, cilantro, coconut milk, turmeric, white rice
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, green cardamom, curry leaves, vegetable broth, yogurt, naan, shredded coconut, ginger root, vegetable oil, black mustard seed, jalapeno, tomato, chili powder, onion, coconut milk, turmeric, garlic, lime
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, green cardamom, curry leaves, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, garam masala, onion, chile pepper, turmeric, garlic, scallion, chili flake, sunflower oil