vegetable broth, red onion, tomato paste, olive oil & bay leaf recipes
9 recipes
Page 1
White bean stew with tomatoes, peas and feta ( SERVES 4 )
eatwell.co.nz
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, feta, peas, white beans, canned tomato
Slow Cooker Beef Brisket
crecipe.com
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, worcestershire, brisket, carrot, dijon mustard, apple cider vinegar, garlic
Lentil spaghetti
coop.co.uk
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, spaghetti, celery, red lentils, basil, carrot, tomato, garlic
Spicy Mexican red kidney bean soup with chunky guacamole
taste.co.za
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, kidney beans, avocado, onion, chile pepper, canned tomato, garlic, lime, chili flake
Vegan Spaghetti Bolognese
quericavida.com
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, walnut, spaghetti, carrot, button mushroom, beetroot, tomato, oregano, garlic, chili flake
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, celery, hot sauce, red wine vinegar, rosemary, carrot, lentils, thyme, canned tomato, garlic, chili flake
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, couscous, flour, lemon, red wine vinegar, rosemary, carrot, celeriac, parsley, butternut squash, tomato, thyme, sweet potato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, rosemary, carrot, beetroot, leek, parsnip, thyme, potato, garlic, green lentils
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, bay leaf, olive oil, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato, oregano, thyme, agave nectar, garlic, chili flake