vegetable broth, red wine, worcestershire & parsnip recipes
5 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: worcestershire, red wine, parsnip, vegetable broth, soy sauce, celery, carrot, vegetable oil, bay leaf, leek, lentils, potato, canned tomato, scallion
Shepherd's Pie
food52.com
Ingredients: worcestershire, red wine, parsnip, vegetable broth, ground beef, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, thyme, onion, potato, green lentils
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, red wine, parsnip, vegetable broth, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion, potato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, parsnip, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, red wine, parsnip, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils